Chai N Dosa - Braybrook - Indian

Indian puffed bread with Hyderabadi Aloo Sagu.

Green Chilli Fritters filled with spiced tamarind paste, cut into pieces and fried.

Indian puffed bread with spicy Hyderabadi style Dum-ka-Chicken Keema curry.

Dumplings made of black gram and rice flour batter shallow fried in sunflower oil and served with peanut chutney.

Idly and Vada dipped in spicy and tangy sambar. (2 pieces each)

Idly dipped in sambar.

Idly (steamed rice cake made of rice flour and black gram) served with peanut chutney and sambar.

Donuts made of rice flour and black gram batter with a mix of onions, coriander, green chilli and black pepper mixed. (4 pcs per serve).

Idly pan-fried with ghee (clarified butter) and spiced lentil powder served with peanut chutney and sambar.

Idly pan-fried with sesame seed oil, spiced lentil powder, onions and peanuts served with peanut chutney and sambar.

Vada dipped in tangy spicy sambar. (4 pcs per serve).

A combo for those who want both Idly and Vada.

Dumplings made of plain flour batter with herbs, shallow fried in sunflower oil, served with peanut chutney.

Dosa topped with spicy paste, no garlic and cooked with ghee. Goes well with toppings like masala, chicken kheema, cheese and paneer.

Dosa topped with a spicy paste mix of onions and garlic, can be topped with masala, cheese or paneer.

Dosa with spiced chicken mince filling cooked with butter.

Crispy plain dosa cooked with either butter or sunflower oil and people who like ghee can add ghee as an additional topping.

Dosa topped with an egg beaten with spices and cooked with butter and sunflower oil. Goes well with cheese as an additional topping.

One of the light and crispy dosa topped with crunchy onions and coriander and added spice powder.

Dosa topped with the best Australian Tasty cheese and spice powder.

Dosa topped with spiced lentil powder and cooked with Ghee (Clarified Butter), light and crispy. Additional fillings can be added such as masala (potato), Kheema and cheese.

The mung beans batter dosa with a topping of crunchy onions, grated ginger and green chilli.

Pesarattu is still a dosa but made of mung bean batter. This one has upma as a filling which is cracked wheat cooked with cashews and spices.

The popular snack for chai time in India which is spicy and tangy served 3 pcs per serve. (This is not the big samosa with the potato filling, these are small crispy samosas with spicy and tangy filling)

Crispy and flaky pastry outside and soft boiled egg stuffing in the center, this is a popular snack from the streets of India.

Crispy and flaky pastry outside with the soft centre of masala filling.